Parmesan Roasted Potatoes

My bff Jill and I made these fifty eleven times back in the early 2010s. As super easy, crowd pleasing potato dish. You can’t go wrong.

Ingredients:

• 24 oz bag of small potatoes. I like to use the kind with yellow, red, and purple potatoes.

• 1 stick of butter

• 1-2 cups grated parmesan

Instructions:

• Melt the butter in a 9x13” casserole dish. Once melted, take out of the oven.

• Sprinkle the parmesan cheese all over the melted butter and mix around. You want a slurry of butter/cheese mixture.

• Cut each potato in half and lay cut side down in the butter/cheese slurry.

• Bake at 45 for about 25 minutes, until the potatoes are soft and the parmesan has started to turn brown. Serve with sour cream and chives.