Biscuit Gravy Casserole

Biscuit Gravy Casserole

This casserole is an easy throw together dish for lazy mornings. You probably have all the ingredients anyway.

Ingredients:

• 8 count refrigerated biscuits

• 1 pound of sausage*

• 1 cup shredded cheddar

• 6 eggs

• 1/2 cup milk

• salt & pepper

• 1 package peppered gravy mix

• If making extra sausage gravy, you’ll need the drippings from the sausage plus 1/4 cup flour plus 1 cup milk

Instructions:

• Make the peppered gravy mix according to the instructions on the package and set aside.

• Brown the sausage.

  • If not making extra gravy, drain the sausage and set aside.

  • If making sausage gravy, add 1/4 cup flout to the sausage and drippings and cook for about a minute. Then whisk in 1 cup of milk until a gravy forms. Set aside

• Cut the package biscuits into fourths and lay in the bottom of a greased 9x13” casserole dish.

• Layer the sausage (or sausage gravy that you made) evenly over the biscuits.

• Layer the shredded cheese evenly over the sausage/sausage gravy.

• In a separate bowl, whisk together the eggs and milk then pour over top of the biscuits/sausage/cheese.

• Season with salt and pepper.

• Ladle the prepared gravy from the packet over the top of everything as evenly as you can.

• Bake at 350 for 45 minutes.